“Fridays at Findlay” to Place Focus on the Food Industry
University of Findlay invites campus and community members to the “Fridays at Findlay” lecture series Friday, April 19. Following a 7:30 breakfast, guest speaker, Brian Nash MS ’96 of Ingredion, Inc. will take center stage from 8-9 a.m. in University of Findlay’s Winebrenner TLB Auditorium. Nash will share his expertise and predictions regarding the food […]